Core Products: High-end specialty teas. (Classic, historic, irreplaceable)
Mainstream Products: Long-term stability from a local team.
Specialty Teas: Developed for unique flavors targeting high-end/health-conscious/niche flavor styles.
Mainstream Products- Four Seasons Spring – Light fragrance/floral, highly stable.
- Jin Xuan Oolong – Milky aroma, floral, peachy notes.
- Honey Fragrance Oolong – Natural honey aroma with floral depth.
- Tieguanyin-style – Fruity and roasted craftsmanship, traditional Tieguanyin flavor.
- Red Oolong – High fermentation process; red tea aroma with oolong smoothness and sweet, fragrant finish.
- Ball-shaped Green Tea (Export Spec) – Popular in European markets.
- Small-leaf Black Tea – Made from small-leaf variety, sweet and smooth taste.
- GABA Oolong Tea – High GABA content for relaxation and wellness.
- Taiwan Lapsang Souchong Black Tea – Rich fruity aroma, woody and mellow (non-smoked, export-friendly).
Customized Products- Matcha – Locally made matcha powder for beverages and baking, consistent quality.
- Pouchong Tea – Lightly fermented floral tea.
- Green Tea – Strip, ball, or flat shapes available; jasmine green tea customizable.
- GABA Green Tea – Functional health tea with niche market potential.
- Ruby Black Tea – Rich black tea with honey, mint, and cinnamon notes.
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